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Kelowna Wineries

Wineries in Kelowna Offer Wine Tasting

A sip of wine is wonderful, but when paired with the right food, a sip of wine is extraordinary. Food can completely alter the wine tasting experience, often transforming the flavors into a power experience. Kelowna Wineries offer tastings to educate and inspire guests to explore their palates.

The concept existed since the naissance of wine making. Why is this important to the wine industry now?

Is it because we are starting to see more and more wineries building restaurants to compliment and showcase their delicious wines? This is absolutely a growing trend across wineries worldwide. By providing an avenue for guests to experience the evolution of flavors with the perfect food pairing, this mélange is attractive.

Is it because tasting small bites of food can clear a pallet so that the taster can experience something completely new with each sip? Possibly and very likely, especially in areas like Kelowna where you may try 8 different types of wine at one winery. Cleaning your pallet is critical for the true tasting experience.

What makes modern wine and food pairing remarkably unique are the events that are pointed at illuminating the flavors of wine. Kelowna wineries are the perfect example. As we know, wineries in this region have exceptionally diverse portfolios resulting in complexities and challenges with wine and food pairing. Without this structure, the pairings become too diverse and too challenging to organize. For a guest, a wine and food pairing should be focused and organized – this is where wine and food events come in.

Let’s look at The View Winery. This winery has over 10 types of wine ranging from white, red, and rose. They host events like Cuvée and Cupcakes, where they expertly pair some of their award-winning wines to cupcakes that will bring out the rich flavors of the wine. Or Pizza and Pino, with a pairing of the winery’s Pinot Grigio and Pinotage wines and delicious Italian pizza.

With an ever-growing wine industry in Kelowna, don’t hesitate to try out one of these fun and enlightening wine and food pairing events found in this region.

wine grapes

The Wine Industry Areas Of Southern California

California is a state that produces 90% of all wine in the United States, and the vineyards in the north, in Sonoma and Napa, are among the most well-known in the world. Nevertheless, they do not have the only quality vineyards in the state. The wines from the younger southern California wineries are on an equal par to their cousins of the north.The bulk of southern California wine is produced in two locations, the vineyards of Santa Barbara, 100 miles north of Los Angeles, and those close to San Diego, 100 miles south of the city. Both areas have been deeply associated with the growth of the California wine industry, a market that now ships over 450 million gallons of wine a year to the US and other countries. Santa Barbara’s Vineyards. The costal mountains east-west placing produces the valleys that open onto the Pacific Ocean. The flow of fog and breezes that result from this bit of serendipitous location produce the perfect conditions for the world-class ranges of wine that are the pride of Santa Barbara. The moderate environment produces the most beneficial conditions that grapes require for optimal sugar and acid levels. There are also several “micro-climates” near the Pacific Coast and the Pala Mesa mountains. The fifty mile coast from Point Conception to Rincon forms the longest east-west coastline on the west coast. The vines here grow on anything and whatever, from the rolling hillsides to the exceptionally warm valleys, where summer season temperatures often reach 100F or 38C.

This climate allows the vintners to work throughout the 4 seasons: the pruning and weeding is done throughout the winter season, brand-new planting starts in the spring, canopy management in the summertime and lastly the yearly harvest in the fall. This location has a similar climate to the Rhône valley in France, and the wine makers have actually responded similarly. One specific vineyard is situated on a hillside 1,000 feet above water level, with ideal northern exposure making it the ideal place for the Rhone varietals that are grown here.There are an abundance of European grapes: Chardonnay, Pinot Blanc, Pinot Gris, Sangiovese and Syrah.

This variety is made possible by the a great deal of micro-climates in the region. For example, the cool-climate Chardonnay succeeds due to the fact that of the occasional snow on the mountains. In contrast, the heat-loving Syrah flourishes in the warmer micro-climates. The wine makers likewise handled the vibrant challenge of growing the challenging Pinot Noir, a wine resonant with strawberry and herbal aspects.While there were almost no vineyards in the county twenty-five years ago, today the wine industry is a $100 million dollar service.

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