In an era of chain restaurants and trendy eateries, The Far Western Tavern offers an authentic alternative, a dining experience that spans decades and generations while keeping pace with contemporary tastes.

While the Far Western Tavern is still known for Clarences famous Bulls Eye Steak and other expressions of the regions celebrated Santa Maria Style Barbecue, the menu also offers a diversity of dishes beyond beef, such as herb-glazed rack of lamb, fire-roasted seasonal vegetables, home-style ravioli, shrimp scampi and imported lobster tail.